aperitivo hour

di stefano burrata & grilled yellow peaches
prosciutto & melone
sungold tomato bruschetta
black truffle chips, castelvetrano olives & marcona almonds

spanish pork chop

seared bone-in pork chop, romesco, charred tokyo turnip & fennel salad

gambas al ajillo

gulf shrimp, whole lemon salsa verde & fried capers

wagyu beef carpaccio

beef carpaccio, wild arugula, sungolds & shaved parmesan
tombo tuna crudo, shaved cucumber, serrano, & radish

pork, celery root & fennel

fennel-rubbed llano seco pork chop, celery root & apple purée, salsa verde & roasted heirloom carrots

slow roasted provencal tomatoes

slow roasted tomatoes, thyme, fennel seed & crushed garlic

pugliese mussels

PEI mussels, spicy italian sausage, tomato & heirloom pepper broth, garlic rubbed toast

line-caught halibut crudo

line-caught halibut crudo, winter citrus, avocado, fresno chili, watermelon & breakfast radish

caviar service

petrossian caviar, blinis, creme fraiche, black truffle chip, chopped onion & egg

seafood paella

gulf shrimp, mussels, little neck clams & chorizo

braised wagyu beef daube

braised wagyu beef daube, smashed fingerling potatoes, pickled pearl onion & heirloom carrots

duck liver toast

duck liver, bosc pear, pickled currant, black truffle honey & acme levain

house-smoked trout rillette

trout rillette, salmon roe, tarragon & market crudite

wild mushroom tartlet

wild mushroom tartlet, caramelized onion, thyme & gruyere

di stefano burrata

burrata, brokaw avocado, house grown sweet 100 and sungold tomatoes & basil